Besan Ka Dhokla
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May 3, 2018
Besan Ka Cheela
August 23, 2018Besan Ka Dhokla
Ingredients
- 1 cup besan
- ½ cup dahi
- Salt to taste
- ¼ tsp ginger paste
- ¼ tsp green chillies paste
- ½ tsp citric acid
- Water to mix the batter
- ½ tsp baking soda
- ½ tsp red chilli powder
- ½ tsp rai
- 4 to 5 kadhi patta
- Hara dhaniya for garnish
- Idli stand greased
Directions
Mix together the besan, dahi, salt, ginger, chilli paste, and citric acid or vinegar. Add enough water to make a paste of drooping consistency. Leave for about one hour (for best results) gets the steamer ready. Gently mix in soda and transfer immediately to the greased tin. Sprinkle the red chili powder, rai and kadhi patta. Place the teamer, cover the steamer tin. Steam for 20 min. add remove from vessel, garnish and serve hot.
Serves: 04
Cooking time: 40 mins
Srishti Kanugo
34
years old
India
Dietitian/ Nutritionist
Masters of Science -Dietetics and Food Service Management
Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi
Contact No.- +91 9717565279
Good advice
To enjoy the glow of good health, you must exercise.