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Broccoli Soup

Mint Cucumber sandwiches
August 27, 2018
Kala Channa Shorba
August 29, 2018

Broccoli Soup


  • 1 cup chopped broccoli
  • 1/4 cup diced celery or leeks
  • 1 cup chopped onion (white or red)
  • 4-cup vegetable stock
  • 2 tablespoon white sauce (made with wheat flour)
  • 1/4-teaspoon salt / dash pepper
  • Dash ground thyme or oregano dried or fresh
  • 2-3 cloves of chopped garlic
  • 1 teaspoon of olive oil


Sauté vegetable in a large sauce pan for few minutes, take it out & puree it. Add stock, bring to a boil; reduce heat and cook, for about 8 minutes. Mix white sauce, salt, pepper, and thyme or oregano; add to cooked vegetables. Cook, stirring constantly, until soup just begins to boil. Remove from heat. Serve Hot.