Broccoli Soup
Mint Cucumber sandwiches
August 27, 2018
Kala Channa Shorba
August 29, 2018Broccoli Soup
Ingredients
- 1 cup chopped broccoli
- 1/4 cup diced celery or leeks
- 1 cup chopped onion (white or red)
- 4-cup vegetable stock
- 2 tablespoon white sauce (made with wheat flour)
- 1/4-teaspoon salt / dash pepper
- Dash ground thyme or oregano dried or fresh
- 2-3 cloves of chopped garlic
- 1 teaspoon of olive oil
Method
Sauté vegetable in a large sauce pan for few minutes, take it out & puree it. Add stock, bring to a boil; reduce heat and cook, for about 8 minutes. Mix white sauce, salt, pepper, and thyme or oregano; add to cooked vegetables. Cook, stirring constantly, until soup just begins to boil. Remove from heat. Serve Hot.
Srishti Kanugo
34
years old
India
Dietitian/ Nutritionist
Masters of Science -Dietetics and Food Service Management
Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi
Contact No.- +91 9717565279
Good advice
To enjoy the glow of good health, you must exercise.