Brown Rice Idli
Chitraana (Lemon Rice)
August 24, 2018
Samak Rice
August 24, 2018Brown Rice Idli
Ingredients
- 4 cup Brown rice
- Salt to taste
- 1 tsp Rai
- Few kadhi patta
- 1or2 green chilies slit
- Few Methi Leaves
- 1 cup curd
Method
Soak brown rice overnight. Grind it to a fine paste add salt and curd and keep it for fermentation at least for 2 hours Heat water in an idli steamer, pour the batter mix few Methi leaves & steam them for 10-15minutes. Heat oil in a non-stick pan; add rai, kadhi patta & Green chilies. Pour it over the idli’s & serve hot.
Srishti Kanugo
34
years old
India
Dietitian/ Nutritionist
Masters of Science -Dietetics and Food Service Management
Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi
Contact No.- +91 9717565279
Good advice
To enjoy the glow of good health, you must exercise.