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Chitraana (Lemon Rice)

Tex Mex Brown Rice
August 24, 2018
Brown Rice Idli
August 24, 2018

Chitraana (Lemon Rice)


  • 500 gm brown rice cooked
  • 50 ml lemon juice
  • Salt to taste


30 ml oil
5 gm mustard seed
5 gm channa dal
5 gm curry leaves
10 gm ginger
5 gm green chillies
5 gm turmeric pd
5 gm hing
20 gm blanched walnuts
20 gm coriander leaves


Mix the lemon juice, salt and cooked rice and keep aside. Chop the ginger, green chillies and the coriander leaves. Heat the oil and add the mustard seeds, when they crackle add the channa dal and stir until golden. Add the rest of the tempering ingredients and sauté for 3 minutes. Add the rice and cook on a slow flame for another 5 minutes.