Ginger Yell salad
Spinach Caesar Salad
August 26, 2018
Almond & Hung Curd Sandwich
August 27, 2018Ginger Yell salad
Ingredients
- 200gms Asparagus; trimmed and cut. Diagonally into 1/2". Pieces (about 2 2/3 c)
- Olive oil spray
- Sea salt & pepper seasoning to taste
- 1/2 c Orange
- 1 tbsp Limejuice
- 1/2 tsp Garlic shoots chopped (as per availability) or Grated Ginger
- 1 tbsp to 2 olive oil
- 7 c Chopped romaine lettuce
- 3 tbsp slivered almonds; toasted
Method
Preheat oven to 180°. Spread asparagus on baking sheet in a single layer; season with olive oil, garlic, salt & pepper. Roast until asparagus is tender, 10-12 minutes. Set aside. Chop oranges, grated ginger, olive oil & lemon juice; mix well in a bowl. Arrange lettuce on individual plates or platter; top with asparagus. Mix dressing again; pours over salad. Garnish with almonds.
Srishti Kanugo
34
years old
India
Dietitian/ Nutritionist
Masters of Science -Dietetics and Food Service Management
Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi
Contact No.- +91 9717565279
Good advice
To enjoy the glow of good health, you must exercise.