Besan Ka Cheela
Ingredients
- 2-cup besan
- 1 onion fine chop
- 1 or 2 green chilli fine chop
- ½ tsp ajwian
- 1 tsp black pepper
- ½ tsp red chilli Pd
- 1 tsp chat masala
- 1 tsp coriander Pd
- Salt to taste
- 2 tbsp coriander leaves
- 1 or 1- ½ cup water
- Olive oil for grilling
Directions
In a large mixing bowl mix together all ingredients except water. Add small quantity of water for making smooth batter so that there should be no lumps. Make batter like dosa mixture. Heat oil in a non-stick, pour 1 tbsp batter on it and cook till golden brown on both sides. Serve with chutney.