Brown Rice Idli
Ingredients
- 1 cup grain/rice/daliya
- 1 small onion, chopped
- ½ cup mixed vegetables
- 1 tsp oil or ghee
- 2 to 3 cups water/stock
- ½ tsp cumin
- Salt to taste
- Fresh coriander
Directions
Wash the grain and prepare it according to the recipe. Sauté onion and vegetables with cumin in a little oil or ghee. Add the grain and water or stock, season with salt and cook covered until tender. Garnish with coriander and serve warm.