Ginger Yell salad
Ingredients
- 2 cups fresh vegetables
- ½ cup cucumber
- ½ cup tomato or carrot
- ¼ cup cooked beans/grains
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt to taste
- Black pepper and fresh herbs
Directions
Wash and prepare all vegetables. Combine them with the cooked beans or grains. Whisk lemon juice, olive oil, salt and pepper together, pour over the salad and toss gently. Serve fresh or chilled.