Vegetable And Barley Soup
Ingredients
- 2 cups main vegetables/ingredients
- 1 small onion, chopped
- 1 garlic clove
- 1 tsp olive oil
- 2 cups vegetable/chicken stock
- Salt to taste
- ½ tsp black pepper
- Fresh coriander or herbs
Directions
Sauté the onion and garlic in olive oil until soft. Add the main ingredients and stock and simmer until everything is tender. Blend if a smooth soup is desired, then season with salt and black pepper. Garnish with fresh herbs and serve hot.