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Samak Rice

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Samak Rice

Ingredients

  • 1 cup Samak (Varyacha tandul)
  • 2 cup Water
  • 1/2 spoon Jeera
  • 1 spoon Oil
  • Salt to taste

Method

Heat oil in a pan
Add jeera and let it sputter
Add samak in it and fry till its pinkish
Mix water, salt and cook on medium flame

Srishti_Kanugo
Srishti Kanugo

35 years old
India

Dietitian/ Nutritionist

Masters of Science -Dietetics and Food Service Management

Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi

Contact No.- +91 9717565279

Good advice
To enjoy the glow of good health, you must exercise.

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