Heat the stock to simmering, then add all the vegetables except the cabbage. Season and simmer for 25 minutes. Stir in the cabbage and simmer for 5 more minutes.
34
years old
India
Dietitian/ Nutritionist
Masters of Science -Dietetics and Food Service Management
Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi
Contact No.- +91 9717565279
To enjoy the glow of good health, you must exercise.