Preheat the oven. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper. Add hung curd, tomato puree, and garlic & chili paste. Mix well.
Place the slices of bread on a baking sheet. Toast for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread’s untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, and then top with a slice of cheese (optional). Return the bread slices to the oven, and cook until the cheese is melted. Serve immediately.
35
years old
India
Dietitian/ Nutritionist
Masters of Science -Dietetics and Food Service Management
Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi
Contact No.- +91 9717565279
To enjoy the glow of good health, you must exercise.