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Vegetable Sandwiches

Vegetarian Submarine Sandwich
August 27, 2018
Broiled Vegetable Sandwich
August 27, 2018

Vegetable Sandwiches


  • 2 medium tomatoes, chopped
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 teaspoons olive oil
  • 1 tbsp hung curd
  • 1 tbsp tomato puree
  • 1 tsp garlic crushed
  • ½ tsp chili paste


Preheat the oven. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper. Add hung curd, tomato puree, and garlic & chili paste. Mix well.

Place the slices of bread on a baking sheet. Toast for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread’s untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, and then top with a slice of cheese (optional). Return the bread slices to the oven, and cook until the cheese is melted. Serve immediately.