Sweet Daliya
Ingredients
- 1 cup dalia (broken wheat)
- 3 cups hot water
- 5 almonds (blanched and chopped)
- 3/4 tsp elaichi (cardamom) powder
Directions
Add dalia and stir-fry on a medium heat till it turns light brown. Add 2 1/2 cups of hot water and cook partly covered on medium heat. Cook till most of the water gets evaporated. Add sugar, cardamom powder and the remaining water to the daliya and give it a stir. Place a griddle (tava) below the pan and cook on a low heat for about 8-9 minutes.