Moong Dal Cheela
Ingredients
- Dhuli Moong ki dal (De-husked split moong dal): 1 cup
- Ginger: 1 inch piece
- Green Chili, chopped: 1
- Salt: To taste
- Fresh Coriander, finely chopped
- Oil
Directions
Soak the moong dal, grind into a smooth batter and season with ginger, green chilli, salt and coriander. Spread the batter on a hot non-stick griddle, drizzle with oil and cook on both sides until golden.